Franchise Featured Client:

Charles and Charles, Inc.

Franchising:

Salsarita’s Fresh Cantina                              

Our clients, Charles Ponton Sr., a retired airline pilot, and Jr., an entrepreneur, are a father and son team set to open there first franchise restaurant in July of 2008 in Manhattan, Kansas.
 

The Ponton’s have selected Salsarita’s Fresh Cantina. RCI has partnered with this father and son team from their franchise “discovery day,” developing, writing and executing their business plan and as side-by-side partner as they open the first of what looks to be several franchise restaurants in the state of Kansas. We will serve as a technical guide throughout this start-up process and beyond when they expand to multi-unit ownership.

Start-up Featured Client:

Café E’toile

Café E’toile is a neighborhood start-up café with full coffee service which also serves a variety of Panini sandwiches, crepes, fine pastries, gelatos and sorbets. Our clients, Andrew and Uchla Skaff, have worked hard to establish a charming neighborhood cafe with a European flavor. RCI has partnered with the Skaff’s in menu and raw product evaluation, kitchen system development, personnel planning and labor management. We have also been involved in establishing back office systems and product tracking systems to enhance the restaurant’s success. Our start-up service will extend through opening.

Operations Featured Client:

Mattie Soprano’s Ristorante & Pizzeria

Family owned and operated, Mattie Soprano’s, is an Italian themed restaurant and pizzeria. Featuring fresh quality ingredients, most of the items are made from scratch. The pizzas are hand tossed and cooked in authentic stone ovens focused on giving you the genuine flavor of the Big Apple. Mattie’s provides delivery, catering or dine in service. Currently, Chef Mattie has added a full service bar to their dining facility.
 

RCI has had the opportunity to partner with the Soprano team in improving operations, financials, developing back office systems, and marketing.

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